Creative culinary group

A bottle of twinkly syrup for cocktails with sparkling wine. We made it non-alcoholic, so everyone could try this magic out. You can even add it into kids sparkling wine!

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EGGSELLENT – means breakfast with eggs every day. Breakfast that we turn into a holiday! There are a lot of guests with doggies, children, friends from different cities or parents in our cafe, you can always hear laughter and music playing. There’s work in full swing: the kitchen is busy with frying potato fritters, boiling poached eggs and whipping sauces, glasses are being filled with sparkling wine at the bar, meanwhile guys in the hall are always ready for a chat and feedback – everything for you to enjoy our breakfast every day!

We prepared our first breakfast on November 27, 2017. At that time, we just wanted to make a simple, but delicious and cool breakfast for our friends. We took as a basis a familiar to everyone morning product – the eggs. Then we just added good coffee and CHC. It deciphers as care, hospitality and creativeness and we still stand by these principles.
For two years we made breakfasts in coffee shop LES on Pokrovka street every weekend, and after that we managed to open our own corner on Vasileostrovsky market in St. Petersburg, then we started delivery in two cities, opened a proper cafe at Mayakovskaya and summer terrace in cooperation with IKEA in Moscow, made breakfasts at Bambule every day. Now we are looking for a perfect place for our second cafe in Moscow and first one in St. Petersburg!

Our breakfasts are not just about delicious meals, but about holiday spirit and the possibility to turn common morning ritual into something special.

Bottle of sparkling wine EGGSELLENT

A bottle of bubbles which we chose according to our criteria that goes perfectly with the breakfast!

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EGGSELLENT SHOP

The shop of cool stuff we’ve created!

To the shop

Join our team!

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EGGSELLENT.Petersburg

Our first corner on Vasileostrovsky market

To the corner!

Breakfast Lovers Club

The most important thing for us is our guests. We are really happy if you are happy. To create even more happiness we are starting our loyalty program.

How does it work?

More than just breakfasts

Here are the cases that we came up with and realized for different brands, platforms and food-projects

To the cases!

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Creativity is our everything

The most important thing for us is our guests' impression, their emotions and willingness to visit us again. That’s why we thoroughly monitor the feedback and all the comments in social media. To bring our actions to life we invented Commissar Poché. Our hero helps us to get better and also keeps an eye on the quality of our guests’ breakfasts and even more!

Media about us

Founders of Eggsellent Polina Yurova and Sveta Mikhaleva on how to learn to listen to your partner and to create a committee on improvements

The founders of culinary group Eggsellent know for certain how to make the most of one plus one team. They demonstrate this both in their breakfast menus and in their business: Sveta took over all the operational activities, while Polina takes the lead in marketing. Together they learn to listen to each other, which, as the girls believe, leads to a common cause for success.

Double power. Formula of success for two.

RBC STYLE

Eggsellent: how random acquaintances launched a project and fed Moscow and Saint-Petersburg with delicious breakfasts

New episode of Forbes podcast Tandemocracy features co-founders of Eggsellent Svetlana Mikhaleva and Polina Yurova. They talk about how they spontaneously started a joint project that turned into a serious job, how they argued about CEO position and why business comes first and then friendship.

Text, Podcast

The editors of Forbes Woman

Forbes

Girl power with eggs: Eggsellent cafe on Mayakovskaya

The Eggsellent team started in 2017 with guest branches in small coffee shop Les on Pokrovka street, but by 2020 they already had their own cafe in St. Petersburg, strong partnership with Local Kitchen and a proper breakfast menu in Bambule. And along the way they made residents of Moscow and St. Petersburg fall in love with long breakfasts with sparkling wine again.

The final touch was the opening of their own cafe on Mayakovskaya with pink signboard, inevitable queue to enter and full egg-carbohydrate menu. Furthermore, it will probably be the most popular cafe on Mayakovskaya in the next six month.

Tanya Reshetnik

The Village

We've been following Eggsellent's construction for 248 days: a big interview about a house with eggs

Three years after the first event with breakfasts Eggsellent opens its own cafe at Mayakovskaya metro station. We talked to the authors of the project Svetlana Mikhaleva and Polina Yurova about the perfect breakfast, random circumstances and future plans.

Pavel Kolomoets

Editor of New restaurants at Afisha Daily

“The project is excellent. The girls work with full vigor, that’s why the results are so great. It has a right to exist and it’ll surely take its place in a business field like ours. There are several important parts in our project: carefully formulated conception, correct price setting, salesmanship and creativeness. If you’ve got it all, then you’ve got success. In general, there’s clearly a trend for Asian cuisine in street-food, which will only grow for the next few years”

Maxim Popov

StrEAT food court founder for Inc.Russia

“This year I’ve been following the Eggsellent project with great interest. Two girls built up quite a huge story around eggs: breakfasts, merch, coupons, collaborations with different establishments – all that's missing is a cookbook, which I think is coming, too. They made a whole fan-club of egg-lovers that are ready to go for breakfast either in Les coffee shop or follow them to Lisbon. In my opinion, it is a cool interpretation of food as entertainment and an example of how dining unites”.

Zina Kunakovskaya

Editor of Food section at Afisha Daily

We are always open for new projects and unusual cases.

Just write us.

hello@eggsellent.ru