EGGSELLENT.
NUTRITION INFO

Warm pink coconut waffle with airy cottage cheese and yogurt cream, half a fresh juicy mango, and grated pecan
Calories per serving: 410 / 17 / 20 / 38

We prepare perlotto with pumpkin sauce almost like risotto, adding wine and broth to achieve a creamy texture. Serve with pulled beef, simmered with oranges and a fried egg.

Nutrition per serving: 600/25/31/63

Soft brioche bun, nutty pear-lime mayo, juicy chicken strips in a crispy breading, strawberry pickles, green salad, and melted cheddar cheese

Nutrition per serving: 880/28/48/77

Make your own granola! Bake oatmeal with berries and nuts for a long time at a low temperature. Add buckwheat popcorn at the end to preserve the crunch! Serve with blueberry milk, invented by 1/2 EGGSELLENT — Polina.

Nutrition per serving: 380 / 10 / 17 / 45

It's needed to regulate blood sugar levels. The balancing formula: first, eat vegetables and greens; they act as a filter and slow the absorption of sugar. Then, protein and healthy fats, and finally, bread and sweets. This way, we stay energetic longer, don't fall asleep, and don't reach for dessert after every meal.
We make a salad with avocado, cucumbers, cherry tomatoes, crisp greens, and marinated zucchini. Dress it with chimichurri sauce, add a six-minute egg, and kimchi pumpkin seeds.

Nutrition per serving: 320/12/27/7

Hot tomato sauce, Turkish yogurt, salmorejo sauce, spicy butter, and two runny eggs. Garnish with cilantro leaves and serve with crumpet, which is a great way to mix all the layers. We promise a delicious breakfast, just like having breakfast on the shores of the Bosphorus.

Nutrition per serving: 520 / 21 / 38 / 23

We make it with three grains: spelt, oats, and amaranth. It creates a textured, fiber-rich porridge that slows the absorption of carbohydrates. The result: stabilized blood sugar levels, healthy digestion, and energy throughout the day. Add grilled shrimp, a spoonful of Parmesan cheese, a poached egg, and a sprinkle of parsley powder for a boost!

Nutrition per serving: 440/29/22/30

We make three fried eggs, then beautifully top them with salmon meatballs, pike caviar, and crumpet—a fluffy English pancake.

Nutrition per serving: 400/28/23/21

Toasted tartine bread with seeds, sweet and spicy sriracha mayo sauce, guacamole with pico de gallo, grilled shrimps, two poached eggs and dried tomatoes
Nutrition info per dish: 802 / 36 / 44 / 68

Toasted brioche, salmon, two poached eggs, orange zest and hollandaise sauce with truffle oil
Nutrition info per dish: 654 / 28 / 50 / 22

Toasted brioche, mustard and onion confiture, crispy bacon, two poached eggs and hollandaise sauce
Nutrition info per dish: 696 / 22 / 50 / 34

Soft brioche bun, creamy scrambled eggs with spring onions, cheddar cheese, sriracha mayo and meat of your choice
Nutrition info per dish: 722 / 29 / 46 /47

Soft brioche bun, creamy scrambled eggs with spring onions, cheddar cheese, sriracha mayo and meat of your choice
Nutrition info per dish: 704 / 32 / 46 /42

Soft brioche bun, chopped salmon, cream cheese, capers, dill, red onion, cheddar cheese, and fried eggs
Nutrition info per dish: 550 / 24 / 33 / 42
Only in cafes in St. Petersburg

Two potato fritters, salmon, crispy refreshed salad with a delicious dressing, thick sour cream, pickled cucumber and two poached eggs
Nutrition info per dish: 520 / 17 / 25 / 57

Two sunny-side-up eggs, a grilled sausage (pork-beef or turkey), a potato fritter, beans in sauce, sautéed mushrooms, half of a grilled sweet tomato, bacon, Dijon whole-grain mustard, and Borodinsky bread.
Nutrition info per dish (pork): 799 / 35 / 52 / 52
Nutrition info per dish (turkey): 752 / 33 / 47 / 47

Croissant with cheese, delicious on its own, but you can also add something from our custom toppings!
Nutrition info per dish: 352 / 9 / 25 / 21

Two potato fritters, salmon, crispy refreshed salad with a delicious dressing, thick sour cream, pickled cucumber and two poached eggs
Nutrition info per dish: 590 / 23 /29 / 60
Only in cafes in St. Petersburg

Crispy potato pancakes, one fried egg, fried mushrooms and sweet tomatoes, beans in sauce, grilled sausage, Dijon grain mustard, Borodinsky bread, and crispy bacon

Nutrition per serving: 546/24/34/32

Cinnamon brioche toast, caramelised pecan, mascarpone cream and maple syrup
Nutrition info per dish: 570 / 8,5 / 28 / 71

The perfect dessert because it's made with egg yolks! We add a bit of fresh orange juice for a refreshing touch — resulting in a delicate, slightly citrusy custard with a sweet caramelized crust
Nutrition info per dish: 640 / 3 / 44 / 34

Four fluffy pancakes with raspberry and white chocolate inside. Served with pink cream and crushed pistachios
Nutrition info per dish: 810 / 18 / 39 / 99

Brioche, cream cheese, camembert and blueberry confiture with rosemary
Nutrition info per dish: 598 / 19 / 26 / 72

A thin sugar crust, a rich, gooey center with pieces of dark and bittersweet chocolate. Garnish with sea salt flakes, because the combination of sweet and salty is the secret to double the pleasure. Warm before serving!

Nutrition per serving: 320 / 4 / 18 / 35

A delicate sponge cake with crushed walnuts. We bake it in a special pan to leave room for the filling, and we really want a generous amount! We fill it with blackcurrant confit and berry ganache, and top it with chocolate glaze.

Nutrition per serving: 320/5/17/37

Our version of the classic Mexican dessert, also known as "three milks"! A moist sponge cake soaked in three types of milk, a layer of creamy vanilla cream, a chocolate and coffee layer, and a sticky caramel that reminds you of childhood toffee

Calories per serving: 400 / 6 / 25 / 38

We are preparing a dessert according to the classic Argentinian recipe. A delicate creamy but firm base and two types of sauce: a sticky caramel dulce de leche and airy cream. Scoop all the layers to connect the textures and get the perfect taste

KBS in a portion: 320 / 7 / 13 / 44

Dinosaur-shaped pasta in a creamy cheddar cheese sauce

Nutrition per serving: 320/14/12/38

Two fluffy pancakes with jam

Nutrition per serving: 610 / 9 / 21 / 95

Two fluffy pancakes with Nutella
Calories in a pancake: 610 / 9 / 21 / 95

Crispy chicken strips fried until golden brown and sweet potatoes fries. Serve with a delicate peanut-pear sauce

Kcal per serving: 490 / 20 / 27 / 36

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 533 / 28 / 36 / 36

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 378 / 18 / 19 / 35

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 459 / 22 / 26 / 36

Golden, crispy croissant + your favorite toppings

Nutrition info per dish: 323 / 5 / 14 / 43

Nutrition info per dish: 126 / 1 / 12 / 3

Nutrition info per dish: 144 / 13 / 10 / 1

Nutrition info per dish: 135 / 5 / 13 / 0

Nutrition info per dish: 8 / 1 / 0 / 2

Nutrition info per dish: 5 / 0 / 0 / 1

Nutrition info per dish: 680 / 16 / 56 / 28

Nutrition info per dish: 42 / 10 / 0 / 0

Nutrition info per dish: 14 / 2 / 1 / 0

Nutrition info per dish: 9 / 1 / 0 / 2

Nutrition info per dish: 65 / 8 / 2 /4

Nutrition info per dish: 220 / 3 / 18 / 12

Nutrition info per dish: 160 / 0 / 0 / 39

Nutrition info per dish: 530 / 7 / 31 / 56

Nutrition info per dish: 170 / 03 / 05 / 41

Nutrition info per dish: 190 / 1 / 0 / 47

Nutrition info per dish: 60 / 7 / 15 / 0

Nutrition info per dish: 138 / 7 / 12 / 0

The filter is black coffee brewed by drip method. Perfect for any breakfast
280 ml

Our favorite latte with the taste of "Korovka" candies, topped with caramel foam and a sprinkle of cookie crumbs

Prepared with coconut milk!

Juicy and refreshing lemonade is perfect for a warm day. Lemon juice, lime, mint, and a drop of sugar syrup - nothing extra 240 ml

Beloved classic: airy milkshake with ripe strawberries, banana, and a cap of whipped cream 400 ml

Prepared with fresh orange juice and a drop of syrup
240 ml

Our version of the most autumn drink with pumpkin and coconut cream foam and Ceylon cinnamon 300 ml

A combination of ginger, verbena, and tarragon, framed by black currant, gently tones up, relieves tension, and provides 250 ml of vitamins.

Cascara-based tea, where the freshness of red currant meets the floral tenderness of elderberry and the light spiciness of allspice 250 ml

We mixed pumpkin, sweet apricots, and some sea buckthorn, and added some psyllium for better digestion.

A smoothie based on green tea to which we add a lot of ripe blueberries, black currants, sweet bananas and chia seeds 400 ml

A Japanese drink based on roasted green tea. We use oat milk to emphasize the nutty and caramel notes. 300 ml

We mixed spicy cardamom, juicy raspberries, and bitter chocolate, and for balance, we topped it with a pink foam made from coconut cream and 300 ml of raspberries.

Chocolate notes, light espresso bitterness, and a creamy nutty texture 300 ml

A small serving of hot chocolate. Perfect for those who want to try something new, as well as for chocolate connoisseurs 50 ml
100% Cupuasu, Peru
48% Criollo, Peru

Hot corn waffle with tender scrambled, crispy iceberg in spicy Lao Gan Mayo sauce and cold kimchi cherry, complemented by shrimp for the perfect balance in taste

Kcal per serving: 710 / 34 / 52 / 27

We prepare perlotto with pumpkin sauce almost like risotto, adding wine and broth to achieve a creamy texture. Serve with pulled beef, simmered with oranges and a fried egg.

Nutrition per serving: 600/25/31/63

Soft brioche bun, nutty pear-lime mayo, juicy chicken strips in a crispy breading, strawberry pickles, green salad, and melted cheddar cheese

Nutrition per serving: 880/28/48/77

Make your own granola! Bake oatmeal with berries and nuts for a long time at a low temperature. Add buckwheat popcorn at the end to preserve the crunch! Serve with blueberry milk, invented by 1/2 EGGSELLENT — Polina.

Nutrition per serving: 380 / 10 / 17 / 45

It's needed to regulate blood sugar levels. The balancing formula: first, eat vegetables and greens; they act as a filter and slow the absorption of sugar. Then, protein and healthy fats, and finally, bread and sweets. This way, we stay energetic longer, don't fall asleep, and don't reach for dessert after every meal.
We make a salad with avocado, cucumbers, cherry tomatoes, crisp greens, and marinated zucchini. Dress it with chimichurri sauce, add a six-minute egg, and kimchi pumpkin seeds.

Nutrition per serving: 320/12/27/7

Hot tomato sauce, Turkish yogurt, salmorejo sauce, spicy butter, and two runny eggs. Garnish with cilantro leaves and serve with crumpet, which is a great way to mix all the layers. We promise a delicious breakfast, just like having breakfast on the shores of the Bosphorus.

Nutrition per serving: 520 / 21 / 38 / 23

We make it with three grains: spelt, oats, and amaranth. It creates a textured, fiber-rich porridge that slows the absorption of carbohydrates. The result: stabilized blood sugar levels, healthy digestion, and energy throughout the day. Add grilled shrimp, a spoonful of Parmesan cheese, a poached egg, and a sprinkle of parsley powder for a boost!

Nutrition per serving: 440/29/22/30

We make three fried eggs, then beautifully top them with salmon meatballs, pike caviar, and crumpet—a fluffy English pancake.

Nutrition per serving: 400/28/23/21

Toasted tartine bread with seeds, sweet and spicy sriracha mayo sauce, guacamole with pico de gallo, grilled shrimps, two poached eggs and dried tomatoes
Nutrition info per dish: 802 / 36 / 44 / 68

Toasted brioche, salmon, two poached eggs, orange zest and hollandaise sauce with truffle oil
Nutrition info per dish: 654 / 28 / 50 / 22

Toasted brioche, mustard and onion confiture, crispy bacon, two poached eggs and hollandaise sauce
Nutrition info per dish: 696 / 22 / 50 / 34

Soft brioche bun, creamy scrambled eggs with spring onions, cheddar cheese, sriracha mayo and meat of your choice
Nutrition info per dish: 722 / 29 / 46 /47

Soft brioche bun, creamy scrambled eggs with spring onions, cheddar cheese, sriracha mayo and meat of your choice
Nutrition info per dish: 704 / 32 / 46 /42

Soft brioche bun, creamy scrambled eggs with spring onions, cheddar cheese, sriracha mayo and meat of your choice
Nutrition info per dish: 720 / 36 / 39 / 57

Freshly baked bun, beef cutlet, Uzbek tomato, signature sriracha-mayo sauce, cheddar, and a sunny-side-up egg
Nutrition info per dish: 698 / 30 / 47 / 37

Two potato fritters, salmon, crispy refreshed salad with a delicious dressing, thick sour cream, pickled cucumber and two poached eggs
Nutrition info per dish: 520 / 17 / 25 / 57

Two sunny-side-up eggs, a grilled sausage (pork-beef or turkey), a potato fritter, beans in sauce, sautéed mushrooms, half of a grilled sweet tomato, bacon, Dijon whole-grain mustard, and Borodinsky bread.
Nutrition info per dish (pork): 799 / 35 / 52 / 52
Nutrition info per dish (turkey): 752 / 33 / 47 / 47

Perfect for every day!
Nutrition info per dish: 630 / 18 / 41 / 45
Only in cafes in Moscow's Park Kultury

Croissant with cheese, delicious on its own, but you can also add something from our custom toppings!
Nutrition info per dish: 352 / 9 / 25 / 21

We serve a plate with fluffy scrambled eggs from three eggs, lightly salted salmon, grilled cherry tomatoes, green cream cheese, and an English muffin. Enjoy everything separately or stack it all on the bun — it's up to you!
Nutrition info per dish: 790 / 42 / 51 / 42

Dinosaur-shaped pasta in a creamy cheddar cheese sauce

Nutrition per serving: 320/14/12/38

Two fluffy pancakes with jam

Nutrition per serving: 610 / 9 / 21 / 95

Two fluffy pancakes with Nutella
Calories in a pancake: 610 / 9 / 21 / 95

Crispy chicken strips fried until golden brown and sweet potatoes fries. Serve with a delicate peanut-pear sauce

Kcal per serving: 490 / 20 / 27 / 36

Cinnamon brioche toast, caramelised pecan, mascarpone cream and maple syrup
Nutrition info per dish: 570 / 8,5 / 28 / 71

The perfect dessert because it's made with egg yolks! We add a bit of fresh orange juice for a refreshing touch — resulting in a delicate, slightly citrusy custard with a sweet caramelized crust
Nutrition info per dish: 640 / 3 / 44 / 34

Four fluffy pancakes with raspberry and white chocolate inside. Served with pink cream and crushed pistachios
Nutrition info per dish: 810 / 18 / 39 / 99

Brioche, cream cheese, camembert and blueberry confiture with rosemary
Nutrition info per dish: 598 / 19 / 26 / 72

A thin sugar crust, a rich, gooey center with pieces of dark and bittersweet chocolate. Garnish with sea salt flakes, because the combination of sweet and salty is the secret to double the pleasure. Warm before serving!

Nutrition per serving: 320 / 4 / 18 / 35

A delicate sponge cake with crushed walnuts. We bake it in a special pan to leave room for the filling, and we really want a generous amount! We fill it with blackcurrant confit and berry ganache, and top it with chocolate glaze.

Nutrition per serving: 320/5/17/37

Our take on the classic Mexican dessert, also known as "three milks"! Moist sponge cake soaked in three types of milk, a layer of creamy vanilla frosting, a chocolate-coffee layer, and gooey caramel reminiscent of childhood toffee.

Nutrition per serving: 400 / 6 / 25 / 38

We're making a dessert using a classic Argentine recipe. A soft, creamy yet dense base and two types of sauce: gooey dulce de leche caramel and airy buttercream. Scoop all the layers to meld the textures and achieve the perfect flavor.

Nutrition per serving: 320 / 7 / 13 / 44

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 533 / 28 / 36 / 36

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 378 / 18 / 19 / 35

Eggs, two toasted slices of tartine bread, cream cheese, and crispy salad
Nutrition info per dish: 459 / 22 / 26 / 36

We can prepare it with water, vegetable broth, regular or lactose-free milk (+ 0 RUB), or alternative milk (+100 RUB)
Nutrition info per dish: 220 / 8,5 / 3,5 / 38

Nutrition info per dish: 323 / 5 / 14 / 43

Nutrition info per dish: 126 / 1 / 12 / 3

Nutrition info per dish: 144 / 13 / 10 / 1

Nutrition info per dish: 135 / 5 / 13 / 0

Nutrition info per dish: 8 / 1 / 0 / 2

Nutrition info per dish: 5 / 0 / 0 / 1

Nutrition info per dish: 680 / 16 / 56 / 28

Nutrition info per dish: 42 / 10 / 0 / 0

Nutrition info per dish: 14 / 2 / 1 / 0

Nutrition info per dish: 9 / 1 / 0 / 2

Nutrition info per dish: 65 / 8 / 2 /4

Nutrition info per dish: 220 / 3 / 18 / 12

Nutrition info per dish: 160 / 0 / 0 / 39

Nutrition info per dish: 530 / 7 / 31 / 56

Nutrition info per dish: 170 / 03 / 05 / 41

Nutrition info per dish: 190 / 1 / 0 / 47

Nutrition info per dish: 55 / 11 / 1 / 0

Nutrition info per dish: 60 / 7 / 15 / 0

Nutrition info per dish: 138 / 7 / 12 / 0

Nutrition info per dish: 280 / 23 / 21 / 0

The filter is black coffee brewed by drip method. Perfect for any breakfast
280 ml

Our favorite latte with the taste of "Korovka" candies, topped with caramel foam and a sprinkle of cookie crumbs

Prepared with coconut milk!

Juicy and refreshing lemonade is perfect for a warm day. Lemon juice, lime, mint, and a drop of sugar syrup - nothing extra 240 ml

Beloved classic: airy milkshake with ripe strawberries, banana, and a cap of whipped cream 400 ml

Prepared with fresh orange juice and a drop of syrup
240 ml

Our version of the most autumn drink with pumpkin and coconut cream foam and Ceylon cinnamon 300 ml

A combination of ginger, verbena, and tarragon, framed by black currant, gently tones up, relieves tension, and provides 250 ml of vitamins.

Cascara-based tea, where the freshness of red currant meets the floral tenderness of elderberry and the light spiciness of allspice 250 ml

We mixed pumpkin, sweet apricots, and some sea buckthorn, and added some psyllium for better digestion.

A smoothie based on green tea to which we add a lot of ripe blueberries, black currants, sweet bananas and chia seeds 400 ml

A Japanese drink based on roasted green tea. We use oat milk to emphasize the nutty and caramel notes. 300 ml

We mixed spicy cardamom, juicy raspberries, and bitter chocolate, and for balance, we topped it with a pink foam made from coconut cream and 300 ml of raspberries.

Chocolate notes, light espresso bitterness, and a creamy nutty texture 300 ml

A small serving of hot chocolate. Perfect for those who want to try something new, as well as for chocolate connoisseurs 50 ml
100% Cupuasu, Peru
48% Criollo, Peru

Nutrition info per dish: 159 / 1 / 1 / 17

Nutrition info per dish: 90 / 0 / 0 / 1

Nutrition info per dish: 110 / 1 / 0 / 2