Grain Porridge with Shrimp, Grana Padano, and Poached Egg

We make it using three types of grains: spelt, oats, and amaranth. The result is a textured, fiber-rich porridge that slows carbohydrate absorption — helping stabilize blood sugar, support healthy digestion, and keep you energized all day.
We top it with grilled shrimp, a spoonful of Grana Padano, a poached egg, and a touch of parsley powder for extra charm!